To-Jo Dried Oyster Mushrooms


 

Directions

Never eat dried mushrooms without cooking. Easy to reconstitute: soak for 30 minutes in warm water, stock or wine. Remove mushrooms from soaking liquid, then rinse gently under cold water and pat dry. Soaking liquid may be strained through a coffee filter and added to recipe to intensify mushrooms flavor. Both reconstituted mushrooms and soaking liquid must be fully cooked to a minimum temperature of 165 degrees F. before serving.

 

Description

To-Jo Dried Oyster Mushrooms.

Other Description

Also known as "Pleurotus", the oyster mushroom's delicate flavor is subtly suggestive of seafood. They can complement any seafood dish and are also good in omelets, salads. Sautéing with butter and onions brings out their full flavor. Visit to-jo.com.

Distributor

To-Jo Mushrooms, Inc
Avondale, PA 19311
to-jo.com

UPC

00040159346352