Smithfield Bacon Thick Cut Hometown Original
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Directions
Keep refrigerated. Stovetop: cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. To microwave: arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Description
Smithfield® Thick Cut Hometown Original Bacon. Naturally hickory smoked. Sea salt. U.S. inspected and passed by department of agriculture.Other Description
Hometown original Smithfield 24 oz bacon. 855-411-PORK (7675). www.smithfield.com.Nutrition Facts
Serving Size: 1.0 pan fried slice
Servings per Container: 17
| Number Of Servings | 17 |
| Serving Sizes | |
| Serving Size Full Txt | 1 pan fried slice (14g) |
| Energy | 80 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 240 mg |
| Carbohydrates | 0 g |
| Protein | 4 g |
Ingredients
Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070800410613