Nature's Own Whitewheat Bread, Healthy White
20 oz (1 lb 4 oz) 567 g
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Product Details
Enriched bread. Our Promise: Never any artificial preservatives, colors or flavors and no high fructose corn syrup. Per 2 Slices: 120 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g total sugars. Whitewheat bread contains 380 mg of calcium per serving. Milk contains 270 mg of calcium per serving. (per USDA nutrient database release 28, may 2016). Whitewheat Bread: 380 mg calcium and 3.0 mg iron per 2 slices. Nature’s Own Whole Wheat Bread: 50 mg calcium and 0.8 mg iron per slice. 0 g of trans fat per slice. A low fat food. A cholesterol free food. Soft & delicious. Get to know your bread. No 1 selling bread brand (Nature’s Own brand breads are the no. 1 selling bread based on the unit sales numbers reported by syndicated IRI data for the total US). Goodness is in our nature! At Nature’s Own, we pride ourselves on doing things the way we believe they ought to be done. Which is why we promise that our breads are never made with any artificial preservatives, colors or flavors and no high fructose corn syrup. After all, we live by our pledge: if we wouldn't serve it to our family we would never serve it to yours. To demand any less just wouldn’t be in our nature. Did you know? 2 slices of Whitewheat = calcium in one 8 oz glass of milk! naturesownbread.com. Twitter. Facebook. (at)Natures_Own. (hashtag)NaturesOwn. SmartLabel: Scan QR code or visit http://natrsown.com/49071ij for more information about this product. Questions or comments? Let's connect - naturesownbread.com or give us a call at 1-866-245-8921. Monday-Friday 8a.m. - 5p.m. EDT.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 11
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 380.00 mg (30.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.40 mg (20.00% RDA) |
| Riboflavin | 0.27 mg (20.00% RDA) |
| Thiamin | 0.35 mg (30.00% RDA) |
| Folic Acid | 80.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 52.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 155.00 mcg (40.00% RDA) |
Ingredients
Ingredient List: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% or Less of Each of the Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Dough Conditioners (Contains One or More of the Following: Monoglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Sodium Citrate, Niacin, Iron (Ferrous Sulfate), Thiamin Hydrochloride, Riboflavin, Soy Lecithin, Folic Acid, Natamycin (to Retard Spoilage).Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00072250017398