Cobblestone Bread Bread, Jewish Rye, New York Style
20 oz (1 lb 4 oz) 567 g
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Product Details
Per 1 Slice: 80 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); -1 g total sugars. 0 g trans fat per slice. Bread is a low fat, cholesterol free food. A family of bakers since 1919. CBC Quality Pledge: Great sandwiches deserve great bread. Sure we know great bread - it's our middle name, after all - and we've been perfecting the art of making bread since we opened our very first bakery. We are passionate to group of food enthusiasts who adore sandwiches and only make the kind of bread we'd proudly serve our friends and family. Our products, as always, are crafted with care, better when shared. That's just the CBC way. Go with the grain. cobblestonebreadco.com. Follow us on Facebook and Twitter! Facebook. Twitter. (at)CBCBreads. (hashtag)CBCBreads. Scan QR code or visit http://cbcbread.net/48tosp for this recipe video or for more sandwich inspirations visit: http://www.cobblestonebreadco.com. Questions or comments? cobblestonebreadco.com or give us a call at 1-866-245-8921. Monday-Friday 8 am - 5 pm EDT.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 18
| Calories | 80.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 38.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, High Fructose Corn Syrup, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Whole Caraway Seeds, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Ground Caraway, Citric Acid, Soy Lecithin, Calcium Citrate, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Calcium Propionate (to Retard Spoilage).Manufacturer
Flowers Bakeries
Thomasville, GA 31757
UPC
00072250045445