Canyon Bakehouse Gluten Free Whole Grain Hawaiian Sweet Bread

18 oz (1 lb 2 oz) 510 g


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

 

Product Details

Certified gluten free. gfco.org. Whole grain 10 g or more per serving. WholeGrainCouncil.org. Gluten free. Dairy-free. Nut-free. Soy-free. 100% wholegrain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Get whisked away with delicious, tropical sweetness! Say aloha to French toast, BBQ sandwiches or enjoy straight from the bag! canyonglutenfree.com/contact. Show others how you #lovebreadagain! Facebook. Twitter. Instagram, Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 15
Calories 80 kcal
Total Fat 2 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0.5 grm
Monounsaturated Fat 1 grm
Cholesterol 5 mg (2.00% RDA)
Sodium 150 mg (7.00% RDA)
Potassium 60 mg (0.00% RDA)
Total Carbohydrate 18 grm (7.00% RDA)
Dietary Fiber -1 grm (2.00% RDA)
Protein 2 grm
Calcium 10 mg (0.00% RDA)
Iron 0.5 mg (2.00% RDA)
Kosher
Vitamin D 0.4 mcg (2.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 4 grm (7.00% RDA)
Milk 0
Egg 1
Tree Nut 0
Soy 0
Gluten 0
Dairy Free
MetricServingSize 34 grm
Total Sugars 4 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00072250916554