Ahold Ribs St Louis


 

Directions

Reheating Instructions: Heat at 325 Degrees for 30 Minutes.

 

Description

Ahold Ribs St Louis.

Ingredients

Pork: Containing up to 12% Solution of Water, Salt, Sodium Phosphates. Rub Ingredients: Sugar, Spices, Paprika, Soybean Oil, Sauce Tomato Paste, High Fructose Corn Syrup, Vinegar, Molasses, Mustard Bran, Natural Hickory Smoke Flavor, Onion Powder, Garlic Powder, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Corn Syrup, Garlic, Tamarind, Sodium Benzoate, Caramel Color.

UPC

02481920000000