Brookwood Farms Pork with Barbeque Sauce, Pit Cooked
16 oz (1 lb)
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Directions
Heat and Serve Heating Instructions: Heat product in covered sauce pan for 6-8 minutes or until 160 degrees F. Stir occasionally. Serve hot on plate or sandwich. Keep refrigerated.
Product Details
Pit cooked pork with barbeque sauce. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 3
| Calories | 250.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 800.00 mg (33.00% RDA) |
| Potassium | (11.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 22.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (15.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 6.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Pork, Tomato Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Water, Vinegar, Textured Vegetable Protein (Soya Flour, Caramel Color), Mustard (Water, Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric), Sugar, Salt, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper Spices, Spice Extractives, Silicon Dioxide), Paprika, Flavorings.Manufacturer
Brookwood Farms, Inc.
Siler City, NC 27344
UPC
00072287200206