Pepperidge Farm Cubed Stuffing, Herb Seasoned

12 oz (340 g)


 

Directions

PREPARE STUFFING MIXTURE: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. PREPARE IT YOUR WAY: IN CASSEROLE: Heat over to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.

 

Product Details

White bread blended with herbs & spices. Contains bioengineered food ingredients. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Easy prep guide on back. Satisfaction guaranteed. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site. how2recycle.info. pepperidgefarm.com.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 14
Calories 90.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 360.00 mg (16.00% RDA)
Potassium 20.00 mg (0.00% RDA)
Total Carbohydrate 18.00 grm (7.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 3.00 grm
Calcium 40.00 mg (4.00% RDA)
Iron 0.40 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 2.00 grm (4.00% RDA)
Soy 1.00
Wheat 1.00
Total Sugars 2.00 grm

Ingredients

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Contains 2% or Less of: Vegetable Oils (Canola and/or Palm), Spices, Celery, Onion Powder, Calcium Propionate to Extend Freshness, Malted Barley Flour, Rosemary Extract and Ascorbic Acid to Protect Flavor, Soy Lecithin.

Warnings

Contains: wheat, soy.,Do not purchase if bag is open or torn.

Manufacturer

Pepperidge Farm, Inc.
Norwalk, CT 06856

UPC

00014100095071