Cambozola Simply Gourmet Soft-Ripened Blue Cheese
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Directions
Keep refrigerated consume within 3 days after opening. Keep refrigerated at max. 39 degrees F.
Description
Cambozola® Simply Gourmet Soft-Ripened Blue Cheese. Imported from Germany Double cream. All natural cheese. Ripened & sealed to perfection. NET WT. 4.4 OZ (125g).Other Description
Soft ripened cheese 60% FIDM (heat treated). Lactose free thanks to natural maturation. Double cream soft-ripened blue cheese. Cambozola - creamy soft-ripened blue cheese from Germany. Our master cheese-makers use only pure cow's milk from local Bavarian farms to make Cambozola. Ripened to perfection, Cambozola has a creamy texture and a mild blue flavor. Our special protective package ensures our cheese is always of the highest quality. Cambozola is a natural cheese. No preservatives or stabilizers. No artificial colors or flavors. Gluten free. Lactose free. Kaserei Champignon is a traditional family-owned company with more than 100 years of cheese making experience. www.champignon-usa.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 4.4
| Number Of Servings | 4.4 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 100 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
Ingredients
Soft Ripened Cheese 60% FIDM (Heat Treated) Ingredients: Pasteurized Milk, Cream, Salt, Microbial Rennet, Bacterial Cultures, P. Camemberti, P. Roqueforti.UPC
00061104149422