Red Star Active Dry Yeast
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Directions
Refrigerate or freeze after opening. And use within 4 months after opening. Does not contain wheat gluten or other cereal protein. Approximately 2 1/4 tsp. equal one 1/4 oz. packet yeast. Use a thermometer to determine liquid temperatures. Traditional method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110 degrees -115 degrees F). Add 1/2 tsp. of sugar, wait 5-10 minutes for mixture to foam (proof). Mixer method: Blend yeast with flour and other dry ingredients. Warm liquids to 120 degrees -130 degrees F. Bread machine: Use liquids at 80 degrees F.
Description
Red Star® Active Dry Yeast Original. A tradition in family baking. Gluten free. Stop hunger now. For traditional baking and bread machines.Other Description
Carol Stevens guaranteed. if you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please ' write to me in care of Red Star® Yeast, PO Box 737, Milwaukee, WI 53201-0737, call 1-800-445-4746 M-F, 9-AM - 4PM CST or e-mail me at ([email protected]. Stop hunger now. stophungernow.com. Stop Hunger Now aims to end global hunger by providing food and aid to families. Your purchase of Red Star Yeast will help us reach our goal of providing 200,000 meals toward this effort. www.redstaryeast.com. Visit our website for baking tips and recipes.Ingredients
Yeast, Sorbitan Monostearate.UPC
00017929000219