Red Star Quick-Rise Yeast for Bread Machines & Tradtional Baking
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Directions
Please refrigerate or freeze after opening. And use within 4 months after opening. Bread machine baking tips: use 1/2 tsp. QuickRise™ yeast for each cup of flour. The suggested temperature for liquids is 80 degrees F for regular baking cycles. Follow manufacturer's directions for shorter cycles as warmer liquids may be required. Red Star® QuickRise™ yeast is great for traditional baking. Approximately 2 1/4 tsp. equal one 1/4 oz. yeast packet. Use a thermometer to determine liquid temperatures. Traditional method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110 degrees - 115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer method: Blend yeast with flour and other dry ingredients. Warm liquids to 120 degrees - 130 degrees F. using liquids above 140 degrees F will harm the yeast.
Description
Red Star® Quick-Rise™ Yeast for Bread Machines & Traditional Baking Original. A tradition in family baking. Rises 50% Faster. Stop hunger now. Instant dry yeast. Gluten free. Fast rising.Other Description
Proof of sale - 3 stars. Fast acting dry yeast for bread machines. Productions information: Does not contain wheat gluten or other cereal protein. 0 calories - 0 fat - 0 sodium. Carol Steven's guaranteed. If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write to me in care of Red Star® yeast, PO Box 737, Milwaukee, WI 53201-0737, call 1-800-445-4746 M-F, 9AM-4PM CST or e-mail me at [email protected]. Stop Hunger Now aims to end global hunger by providing food and aid to families. Your purchase of Red Star yeast will help us reach our goal of providing 200,000 meals toward this effort. Stop hunger now. stophungernow.org. www.redstaryeast.com. Visit our website for baking tips and recipes.Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid.UPC
00017929000233