Shady Brook Farms 90% Lean 10% Fat Ground Turkey
48 oz (3 lbs)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions use Shady Brook Farms ground turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties-1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Keep refrigerated.
Product Details
90% lean | 10% fat. 21 g protein per serving. Gluten free. This product contains 11 g of fat, compared to 33.9 g of fat in regular 70% lean 30% fat ground beef, per 4 oz. raw serving. Turkeys raised on independent farms. Turkeys raised with: No added hormones or steroids**. Turkeys raised with: No growth-promoting antibiotics*. No preservatives. ** Federal regulations prohibit the use of hormones or steroids in poultry. * Antibiotics responsibly used only when needed for treatment or prevention of illness. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. Questions or comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519 Wichita, KS 67201-2519. 1-800-532-5756 Mon - Fri 8 am - 5 pm CST; shadybrookfarms.com. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 12
| Calories | 190 kcal |
| Total Fat | 11 grm (18.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 75 mg (24.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 21 grm (38.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 100 kcal |
Ingredients
Turkey, Natural Flavoring.Manufacturer
Cargill Meat Solutions Corp.
Wichita, KS 67201
UPC
00072322011934