Shady Brook Farms Sausage, Lean Turkey, Hot Italian
20 oz (1.25 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Use Shady Brook Farms Hot Italian turkey sausages any way you would use pork sausages. Skillet: Preheat a non-stick or lightly lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned, cooked through and meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Keep refrigerated.
Product Details
Per Serving: 160 calories; 2.5 g sat fat (13% DV); 600 mg sodium (25% DV); 0 g sugars; 16 g protein per serving. Gluten free. 61% less fat than USDA data for Italian pork sausage*. * This product contains 9 g fat compared to 29 g fat in Italian pork sausage per 93 g raw serving. Turkeys raised with: No added hormones or steroids**. No growth-promoting antibiotics*. No preservatives. * Antibiotics responsibly used only when needed for treatment or prevention or illness. ** Federal regulations prohibit the use of Hormones of Steroids in poultry. Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. 1-800-532-5756 Mon - Fri 8am - 5pm CST; shadybrookframs.com. Product of USA.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
| Calories | 160.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 600.00 mg (25.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 16.00 grm (32.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 93.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Turkey, Seasoning (Potato Extract, Salt, Spices, Calcium Lactate, Sugar, Paprika, Extractives of Paprika), Water, (Calcium Alginate Casing).Manufacturer
Cargill Meat Solutions Corp.
P.O. Box 2519 Wichita, KS 67201-2519
UPC
00072322540298