Marie Callender's Vermont White Cheddar Mac & Cheese

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 3 minutes. 3. Stir and replace film. 4. Microwave an additional 2 to 2 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy!

Description

Marie Callender's® Vermont White Cheddar Mac & Cheese. New! From my kitchen to yours Since 1948™. Tender pasta shells in a creamy Vermont white cheddar cheese sauce. Made with aged cheddar cheese. Per meal. 340 Calories. 12g sat. fat, 60% DV. 730mg sodium, 30% DV. 1g sugars.

Other Description

Marie's story. For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Vermont white cheddar mac & cheese recipe with special touches and quality ingredients like aged Vermont white cheddar cheese, tender pasta shells, and real cream. So every meal is truly a time to Savor™. Visit our website mariecallendersmeals.com. Marie's promise, no artificial flavors, no artificial colors. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Paper box. Rinse & discard lid film, check locally*, plastic tray, how2recycle.info. *Not recycled in all communities. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. ConAgra Foods®. ConAgra Foods® food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 AM, 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Partially produced with genetic engineering.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 2

Energy	340
Total Fat	19 g
Saturated Fat	12 g
Trans Fat	0.5 g
Cholesterol	55 mg
Sodium	730 mg
Potassium	85 mg
Carbohydrates	30 g
Dietary Fiber	3 g
Sugars	1 g
Protein	12 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	25
Daily Percent Of Iron	6

Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to prevent caking], Natamycin [a Natural Mold Inhibitor]), contains 2% or less of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Sodium Phosphates, Datem, Mono-and Diglycerides, Spice.

Warnings

Contains: Milk, wheat.

UPC

00021131307455