Ahold Bacon Hickory Smoked



Keep refrigerated. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Conventional oven: Arrange bacon in a single layer in shallow baking dish. Bake at 375 degrees F for 15 to 20 minutes or until browned and crisp. Stove top: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turn to brown evenly. Keep refrigerated in original wrapper. After opening, remove only the slices to be cooked. Close wrapper tightly and keep refrigerated. Use within 7 days from date on end of package.



Ahold® Hickory Smoked Bacon. Quality guaranteed. U.S. inspected and passed by department of agriculture. Per 2 slices: 80 calories. 2.5g sat fat, 13% DV. 310mg sodium, 13% DV. 0g sugars. Keep Refridgerated. NET WT. 16 OZ (1lb)454g.

Other Description

Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.

Nutrition Facts

Serving Size: 2.0 pan fried slices

Servings per Container: 7

Energy 80
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 310 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Foodhold U.S.A., LLC
Landover, MD 20785