Delallo Olives, Pitted, Castelvetrano, Italian
5.3 oz (150 g)
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Directions
Perfectly paired with dry cured salumi and sharp Italian cheeses. Refrigerate after opening.
Product Details
Since 1950. No artificial colors or dyes. The Castelvetrano olive, also known as Nocellara del Belice, is grown exclusively in and around the town of Castelvetrano, Sicily. These natural green olives are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. www.delallo.com. Follow us (at)delallofoods. Product of Italy.Nutrition Facts
Serving Size: 3 olives
Servings per Container: About 10
| Calories | 35.00 kcal |
| Total Fat | 3.50 grm (5.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 15.00 grm |
Ingredients
Pitted Olives, Water, Salt, Lactic Acid, Ascorbic Acid.Warnings
May contain pits or pit fragraments.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368019741