DeLallo Salami, Genoa, Red Wine, Uncured
9 oz (255 g)
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Directions
Serving Tip: To easily remove casing, wet salumi with a damp paper towel for approx. 5 min. Using a straight-edge knife, slowly peel back casing prior to slicing & serving. Refrigerate after opening.
Product Details
Gluten free. Milk free. Since 1950. No nitrites or nitrates added (except those occurring naturally in cultured Swiss chard powder and sea salt). Artisan Salumi. Hand crafted. Traditional homestyle recipe. A classic, northern italian-inspired salumi of finely chopped pork with a hint of red wine, garlic and a delicate blend of spices for a mild, aromatic flavor. Stuffed in a beef collagen casing. www.delallo.com. Follow us (at)delallofoods. Processed and packed in the USA for The George Delallo Co., Inc., Jeannette, PA 15644.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 9
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Sea Salt, Contains 2% Less of: Cultured Swiss Chard Powder, Red Wine, Dextrose, Sugar, Natural Flavors, Pepper, Lactic Acid Starter Culture, Fresh Garlic.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368087498