Delallo Red Peppers, in Olive Oil with Garlic, Roasted
12 oz (340 g)
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Directions
Refrigerate after opening.
Product Details
Est. 1950. Italian style roasted peppers. From hot sunny fields whole bell peppers are selected to be roasted for DeLallo Roasted Peppers. Bell peppers with their firm texture are ideal to be slow-roasted over open flames to give a light smoky flavor and release their subtle sweetness. www.delallo.com. Product of Peru.Nutrition Facts
Serving Size: 2 pieces
Servings per Container: 4.5
| Calories | 30.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (120.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (8.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Red Peppers, Water, Olive Oil, Garlic, Salt, Sugar and Citric Acid.Manufacturer
George DeLallo Co.
Jeannette, PA 15644
UPC
00072368107516