Delallo Olives, Jubilee, Pitted
32 oz (2 lbs) 907 g
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Directions
Toss with fresh lettuce or cold pasta for a stunning salad. Create a colorful Mediterranean salsa with chopped tomatoes and garlic. Top pizzas, flatbreads and savory tarts. Pair with cured meats and specialty cheeses for a traditional antipasto. Refrigerate after opening.
Product Details
Greek green, clamata, nicoise-style, picholine and amfissa olives in a delicate blend of herbs and spices. Since 1950. www.delallo.com. Follow us (at)delallofoods. Product of Greece, Spain, Morocco and U.S.A.Nutrition Facts
Serving Size: 4 olives
Servings per Container: About 34
| Calories | 30.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 16.00 grm |
| Mustard | 1.00 |
Ingredients
Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Calamata Olives (Olives, Water, Salt, Acetic Acid, Olive oil), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise-Style Olives (Olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (Olives, Water, Salt, Citric Acid, Ascorbic Acid), Mustard Seed, Spices, Dehydrated Garlic.Warnings
May contain pits or pit fragments.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368131238