DeLallo Risotto, Cheese and Black Pepper, Cacio E Pepe
6.2 oz (175 g)
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Directions
Cooking Instructions: 1. In a saucepan, bring 2 cups of cold water and the contents of this package (6.2 oz) to a boil. 2. Cover and reduce to a simmer. 3. Stir occasionally, cook for 15 minutes or until all of the broth is absorbed. Risotto should be mostly tender with an al dente bite. Best served hot and creamy. Optional: We love to add a dab of butter and parmesan cheese just before serving. Tasty Additions: Sautéed Zucchini & Corn; Grilled Shrimp or Chicken; Roasted Vegetables; Roasted or Steamed Broccoli.
Product Details
Creamy Italian rice. Since 1950. Serves 2. Creamy Italian rice. Made easy. Just add water. Ready in 15 minutes. With its origins in Northern Italy, risotto is a classic creamy rice dish famous for its rich and delicious flavor, an irresistibly creamy texture and al dente bite. Our Quick Cook Risotto offers an authentic risotto experience in just 15 minutes. Our Quick-Cook Risotto is made using a slow absorption process - just like cooking at home from scratch. First, rice is parboiled and then simmered in a flavorful broth until the liquid is absorbed. Next, the grains go through a natural slow drying process to capture the ideal flavor and texture for our quick-cook risotto. d water. With its origins in Northern Italy, risotto is a classic creamy rice dish famous for its rich and delicious flavor, an irresistibly creamy texture and al dente bite. Our Quick Cook Risotto offers an authentic risotto experience in just 15 minutes. Our Quick-Cook Risotto is made using a slow absorption process - just like cooking at home from scratch. First, rice is parboiled and then simmered in a flavorful broth until the liquid is absorbed. Next, the grains go through a natural slow drying process to capture the ideal flavor and texture for our quick-cook risotto. delallo.com. Scan for step-by-step Quick-Cook Risotto cooking instructions. For recipes and cooking inspiration, follow us (at)dellalofoods. Made in Italy. Product of Italy.Nutrition Facts
Per serving
Serving Size: 0.67 Cup
Servings per Container: 2
| Calories | 310.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 64.00 grm (23.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (1.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 87.00 grm |
| Total Sugars | -1.00 grm |
Per container
Serving Size: 1 container
| Calories | 620.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 1910.00 mg (83.00% RDA) |
| Potassium | 360.00 mg (8.00% RDA) |
| Total Carbohydrate | 129.00 grm (47.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Total Sugars | 1.00 grm |
Ingredients
Parboiled Rice, Cheese Powder (Cheeses [Milk, Sheep's Milk, Goat's Milk, Salt, Animal Rennet, Microbial Rennet, Enzymes], Disodium Phosphate), Salt, Potato Starch, Natural Flavors, Pregelatinized Rice Starch, Onion Powder, Sugar, Ground Black Pepper.Warnings
Contains milk.,For California Residents: Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause birth defects or other reproductive harm. For more Information go to www.P65Warmings.ca.gov/food.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368511085