Delallo Manicotti, Italian Classic
8 oz (227 g)
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Directions
Preparation: 1. Bring 4 quarts of salted water to a boil. 2. Add manicotti, a few at a time. Cook for 8-10 min. Stir to prevent sticking. 3. Drain immediately and serve with your favorite filling and delallo pomodoro fresco pasta sauce.
Product Details
Enriched macaroni product. Per 50 g (Dry) Serving: 190 calories; 0 g sat fat (0% DV); 0 mg sodium (0 % DV); 2 g sugars. Since 1950. Perfect for stuffing. A beloved Italian classic, our manicotti are made with the finest durum wheat, perfect to serve stuffed with cheesy filling and topped with robust sauces. Cook 8 min. www.delallo.com. A Delicious Complement: Nothing tops DeLallo Pasta like our fresh, all-natural Pomodoro Fresco Pasta Sauces. A flavor for every recipe. Produced & packed in USA.Nutrition Facts
Serving Size: 3 pieces
Servings per Container: 4.5
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 116.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (5.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.00 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 100.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 117.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat. Processed in a facility that also processes eggs.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368750170