Premio Pepper, Onion & Mushroom Italian Sausage

Keep refrigerated. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!

Description

Premio™ Pepper, Onion & Mushroom Italian Sausage. The Way Sausage Should Be™. U.S. inspected and passed by Department of Agriculture EST. 4780. No preservatives added.

Other Description

Fresh. Gluten free. No MSG added. premiofoods.com.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Number Of Servings	6
Serving Sizes	2.0 Ounce 56.0 Gram
Serving Size Full Txt	2 Ounce (56g)
Energy	180
Total Fat	14 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	440 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Protein	12 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Pork, less than 2% of the following: Water, Salt, Sugar, Potassium Chloride, Onion Powder, Natural Flavors (including Mushroom Flavor), Spices (including Fennel & Black Pepper),Dehydrated Onion, Dehydrated Green Bell Pepper. Stuffed in Sheep Casings.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00028364120240