Royal Gelatin, Strawberry
1.41 oz (40 g)
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Directions
Basic Directions: (1) Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1 cup cold water. (3) Refrigerator until firm, about 4 hours. Makes 4 (1/2 -cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To Unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen Pineapple, Mango, Guava, Fig, Papaya, Gingerroot or Kiwi fruit or juice is added. Canned Pineapple may be used.
Product Details
4-1/2 cup servings. Artificially flavored. Bioengineered. Please include the product manufacturing code in consumer correspondence. www.royaldesserts.com For product information visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 110.00 mg (5.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Kosher | |
| Added Sugars | 8.00 grm (16.00% RDA) |
| MetricServingSize | 10.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Sugar, Gelatin, Fumaric Acid, Contains 2% or Less of the Following: Natural and Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Red 40, Blue 1.Manufacturer
The Jel Sert Company
West Chicago, IL 60186 U.S.A.
UPC
00072392010424