Welch's Gelatin, Strawberry Peach

3.99 oz (113 g)


 

Directions

For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. To add fruits or vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used. Basic Directions: (1) Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1-1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. Open here.

 

Product Details

Naturally flavored with other natural flavors. No artificial dyes. Bioengineered. 6 -1/2 cup servings. www.jelsert.com.

Nutrition Facts

Serving Size: 0.16 package
Servings per Container: 6
Calories 70.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Sodium 75.00 mg (3.00% RDA)
Total Carbohydrate 16.00 grm (6.00% RDA)
Protein 2.00 grm
Added Sugars 16.00 grm (32.00% RDA)
MetricServingSize 19.00 grm
Total Sugars 16.00 grm

Ingredients

Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Natural Flavors, Vegetable Juice and Beta Carotene (for Color).

Manufacturer

The Jel Sert Company
West Chicago, IL 60186 USA

UPC

00072392015153