Sonic Gelatin, Green Apple
3.94 oz (111.8 g)
On This Page
Directions
Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. For Quick Set: Add 9 large ice cubes of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
Product Details
Naturally and artificially flavored. 6-1/2 cup servings. www.jelsert.com. Exclusive deals! Download the sonic app. Scan here for more food information. Call here for more food information: 1-833-239-1262.Nutrition Facts
Serving Size: 0.17 package
Servings per Container: 6
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Protein | 1.00 grm |
| MetricServingSize | 19.00 grm |
| Total Sugars | 16.00 grm |
| Includes Added Sugars | 16.00 grm (32.00% RDA) |
Ingredients
Sugar, Gelatin, Contains 2% or Less of the Following: Natural and Artificial Flavors, Fumaric Acid, Sodium Citrate, Malic Acid, Sucralose, Acesulfame Potassium, Yellow 5, Blue 1.Manufacturer
JEL SERT
West Chicago, IL 60186 USA
UPC
00072392015528