Starburst Gelatin, Strawberry, All Pink
3.93 oz (111.5 g)
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Directions
For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use Quick Set Method. Following Basic Directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
Product Details
6-1/2 cup servings. Artificially flavored. Bioengineered. www.jelsert.com.Nutrition Facts
Serving Size: 0.167 package
Servings per Container: 6
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Protein | 1.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| MetricServingSize | 19.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Artificial Flavors, Sucralose, Acesulfame Potassium, Red 40.Manufacturer
The Jel Sert Company
West Chicago, IL 60186 USA
UPC
00072392016143