My-T-Fine Pudding & Pie Filling, Chocolate
3.12 oz (88.4 g)
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Directions
Microwave: Microwave Directions: 1. Add 2 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.) to pudding mix in 1 1/2 - quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time.) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Pie Directions: 1. Add 3-3/4 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.) to 2 (4 - serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Open.
Product Details
4-1/2 cup servings. Artificially flavored. Bioengineered. Please include the product manufacturing code in consumer correspondence. www.jelsert.com. For product information visit our website at www.jelsert.com.Nutrition Facts
dry mix
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 5.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Added Sugars | 13.00 grm (26.00% RDA) |
| MetricServingSize | 22.00 grm |
| Total Sugars | 13.00 grm |
1/2 cup pudding prepared with 2% milk
| Calories | 140.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 151.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Total Sugars | 19.00 grm |
Ingredients
Sugar, Corn Starch, Cocoa (Processed with Alkali), Food Starch Modified, Contains 2% or Less of the Following: Natural and Artificial Flavors, Salt, Carrageenan, Medium Chain Triglycerides, Red 40, Yellow 5, Yellow 6, Blue 1.Manufacturer
The Jel Sert Company
West Chicago Chicago, IL 60186 U.S.A.
UPC
00072392330041