My-T-Fine Chocolate Pudding & Pie Filling
3.12 oz (88.4 g)
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Directions
Pudding Directions: (Pie Directions on side panel). 1. Add 2 cups cold milk* to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. * 1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended. Pie Directions: 1. Add 3-3/4 cups milk* to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk*). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). * See top panel under pudding directions. * 1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended. Microwave Directions: 1. Add 2 cups milk* to pudding mix in 1-1/2-quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes** more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. * See top panel under pudding directions. * 1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended. ** Low wattage microwave ovens may require more time.
Product Details
Artificially flavored. Bioengineered. 4-1/2 cup servings. Please include the product manufacturing code in consumer correspondence. www.jelsert.com. For product information visit our website at www.jelsert.com.Nutrition Facts
dry mix
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 80 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 0 grm |
| Calcium | 5 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Added Sugars | 13 grm (26.00% RDA) |
| MetricServingSize | 22 grm |
| Total Sugars | 13 grm |
1/2 cup pudding prepared with 2% milk
| Calories | 140 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 151 mg (10.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 1 mcg (6.00% RDA) |
| Added Sugars | 13 grm (26.00% RDA) |
| Total Sugars | 19 grm |
Ingredients
Sugar, Corn Starch, Cocoa (Processed with Alkali), Food Starch Modified, Contains 2% or Less of the Following: Natural and Artificial Flavors, Salt, Carrageenan, Medium Chain Triglycerides, Red 40, Yellow 5, Yellow 6, Blue 1.Manufacturer
The Jel Sert Company
West Chicago, Illinois 60186 United States
UPC
00072392330041