My-T-Fine Lemon Pudding & Pie Filling
2.75 oz (77.9 g)
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Directions
Pie Directions: (Meringue topping directions on side panel). 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions For Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours. Microwave Directions: (Filling only). 1. Mix filling ingredients following pie directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes* more or until mixture comes to a full bubbling boil, stirring every 2 minutes. 3. Stir well, pour into into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crust). Prepare meringue, top pie, bake and chill as directed on side panel. * Low wattage microwave ovens may require more time. Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, sealing well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours. Serving Suggestion: One 8 or 9-inch pie. Open.
Product Details
Natural flavor. Please include the product manufacturing code in consumer correspondence. www.jelsert.com. Scan for more food information. Call for more food information 1-833-239-1262. For product information visit our website at www.jelsert.com.Nutrition Facts
Dry mix
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 70 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Added Sugars | 7 grm (14.00% RDA) |
| MetricServingSize | 19 grm |
| Total Sugars | 7 grm |
1/2 cup pudding prepared
Serving Size: 0.5 Cup
| Calories | 200 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 90 mg (30.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Protein | 1 grm |
| Kosher | |
| Added Sugars | 32 grm (64.00% RDA) |
| Total Sugars | 32 grm |
Ingredients
Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% or Less of the Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5.Manufacturer
The Jel Sert Company
West Chicago, Illinois 60186 United States
UPC
00072392330126