Campbell's Soup Cream of Potato
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Directions
Mix soup + 1 can milk. Stove: heat, stirring occasionally. Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly. Do not purchased if tab is lifted. Microwave: Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally.
Description
Campbell's® Cream of Potato Condensed Soup. 90 calories per 1/2 cup.Other Description
Cooked with care in the USA. For more recipes, visit: campbellskitchen.com. Satisfaction guaranteed: If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 2.5
| Energy | 90 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 760 mg |
| Potassium | 210 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Potatoes, Modified Food Starch, Wheat Flour, Contains less than 2% of: Dehydrated Whey (Milk), Cream, Salt, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Dehydrated Onion, Butter (Cream), Dehydrated Potatoes, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Flavoring, Citric Acid.Warnings
Caution: metal edges are sharp, recommended use by the date on can end. Promptly refrigerate unused soup in separate container.UPC
00051000016416