Fantini Bread, Marble Rye

16 oz (1 lb) 454 g


 

Directions

Can be frozen for longer shelf life.

 

Product Details

70 calories; 1 g fiber; 3 g protein. No cholesterol. Baked locally. Family run since 1902. Old world. No high fructose corn syrup. Since 1902, the Fantini family has been committed to a time-honoured tradition of producing and distributing fresh, artisan baked goods throughout all of new England. We value quality, consistency, and a commitment to excellent service to all our loyal customers. Most importantly, we continue investing in the future of Fantini baking company and its employees, so that we can continue to provide place to work. Our local community with a great from our family to yours. Since 1902. No high fructose corn syrup. www.fantinibakery.com. Scan me. Visit us at www.fantinibakery.com. Made in the USA.

Nutrition Facts

Servings per Container: 17
Calories 70.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 170.00 mg (7.00% RDA)
Potassium 26.00 mg (1.00% RDA)
Total Carbohydrate 14.00 grm (8.00% RDA)
Protein 3.00 grm
Calcium 18.00 mg (1.00% RDA)
Iron 1.00 mg (4.00% RDA)
Kosher
Vitamin D 0.30 mcg (1.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars -5.00 grm (0.00% RDA)
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 27.00 grm
Total Sugars -1.00 grm
Sesame 1.00

Ingredients

Unbleached, Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Water, Rye Flour, Yeast, Malted Barley Flour, Ground Carraway Seeds, Barley Malt, or Less of the Following: Caramel Color, Salt, Soybean Oil, Wheat Gluten, Wheat Flour, Calcium Propionate, Ascorbic Acid, Guar Gum, Lactic Acid, Enzymes, Monoglycerides, Acetic Acid, Ground Dill Seed, Natural Flavors.

Warnings

Contains: wheat. Sesame seeds used in bakery.

Manufacturer

Fantini Baking Co.
Haverhill, MA 01830

UPC

00072427000376