Campbell's Soup Cream of Mushroom with Roasted Garlic
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Directions
Mix soup + 1 can milk. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Caution: metal edges sharps, recommend use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Cream Of Mushroom With Roasted Garlic Condensed Soup. Great for cooking. 90 calories per 1/2 cup.Other Description
Satisfaction guaranteed. Cooked with care in the USA®. Steel. Please recycle. Where facilities available. campbellskitchen.com. For more recipes, visit: campbellskitchen.com. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 2.5
Energy | 90 |
Total Fat | 5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 750 mg |
Potassium | 55 mg |
Carbohydrates | 9 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Tomato Puree (Water, Tomato Paste), contains less than 2% of: Salt, Cream (Milk), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Onion Juice Concentrate, Garlic**, Roasted Garlic**, Spice, Yeast Extract, Caramel Color, Sunflower Oil, Mushrooms**, Butter (Cream, Salt)**, Garlic Extract, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin. **Dehydrated.Warnings
Do not purchase if tab is lifted.UPC
00051000123268