Premio Sweet & Hot Italian Sausage Combo Pack - 6 CT


 

Directions

Keep refrigerated. Cooking instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!

 

Description

Premio™ Sweet & Hot Italian Sausage Combo Pack. The Way Sausage Should Be™. 4 Sweet & 2 hot links. U.S. Inspected and passed by Department of Agriculture. EST. 4780. No preservatives added.

Other Description

Fresh. Gluten free. No MSG added. No preservatives added. premiofoods.com.

Nutrition Facts

Serving Size: 1.0 pan fried link

Servings per Container: 6

Number Of Servings 6
Serving Sizes
Serving Size Full Txt 1 pan fried link (56g)
Energy 180
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 450 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 12 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Sweet Italian Sausage Ingredients: Pork, less than 2% of the following: Water, Sugar, Salt, Spices (including Fennel & Black Pepper), Potassium Chloride, Paprika, Natural Flavors. Hot Italian Sausage Ingredients: Pork, less than 2% of the following: Sugar, Water, Salt, Paprika, Spices (including Red Pepper & Fennel), Potassium Chloride, Natural Flavors, Extractives of Paprika.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00028364213706