CandiQuik Candy Coating, Dark Chocolate
16 oz (1 lb) 454 g
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Directions
Melting Instructions: 1. Remove from outer package and remove from inner film. 2. Microwave on 50% power for 120 seconds. Do not microwave on high. Do not burn. Do not overheat. 3. Stir thoroughly; heat for additional 15 seconds if needed. CandiQuik coating holds its form until stirred. Store CandiQuik in a cool dry place. Important: For best results, allow CandiQuik to set up in freezer or refrigerator immediately after dipping. CandiQuik is packaged in Melt & Make microwave tray. Melt entire bar at once. Unused product can be reheated and re-used multiple times in tray. CandiQuik may be colored and/or flavored using oil-based or powdered ingredients. Do not use any water-based ingredients or wet utensils. Overheating or moisture will cause the product to become stiff or crumbly.
Product Details
Naturally flavored. Premium quality. America's candy coating. Microwaveable tray included. Melt & Make microwaveable tray. Makes great bark! Sweet treats made easy. www.loghousefoods.com. www.candiquik.com. For recipes visit www.candiquik.com. Proudly made in the USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 30
Calories | 80.00 kcal |
Total Fat | 4.50 grm (6.00% RDA) |
Saturated Fat | 4.00 grm (19.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 15.00 mg (1.00% RDA) |
Potassium | 50.00 mg (2.00% RDA) |
Total Carbohydrate | 10.00 grm (4.00% RDA) |
Dietary Fiber | -1.00 grm (2.00% RDA) |
Protein | 0.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 1.00 mg (4.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 9.00 grm (18.00% RDA) |
Milk | 1.00 |
Soy | 1.00 |
MetricServingSize | 15.00 grm |
Total Sugars | 9.00 grm |
Ingredients
Sugar, Palm Kernel and Palm Oil, Cocoa Powder Processed with Alkali, Cocoa Powder, Whey Powder, Soy Lecithin (An Emulsifier), Natural Flavors.Warnings
Contains: milk, soy.Manufacturer
LOG HOUSE FOODS
Plymouth, MN 55441-5403
UPC
00072591001551