Maruchan Instant Lunch Ramen Noodle Soup Sriracha Chicken
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Directions
Recommended cooking directions. 1. Fold back lid halfway. Fill to inside line with boiling water.2. Close lid securely and let stand for 3 minutes. 3. Remove lid, stir thoroughly and enjoy from cup. For best result, please use boiling water.
Description
Maruchan® Sriracha Chicken Flavor Instant Lunch™ Ramen Noodle Soup. New!Other Description
Fast and tasty. As a hot snack or delicious meal-anytime. Quality guaranteed. When writing us, please include code number stamped on package. www.maruchan.com. ©Maruchan, Inc. 2015.Nutrition Facts
Serving Size: 1.0 container
Servings per Container: 1
Energy | 290 |
Total Fat | 11 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1380 mg |
Carbohydrates | 38 g |
Dietary Fiber | 3 g |
Sugars | 3 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, Dehydrated Vegetables (Garlic, Carrot, Corn, Green Peas, Onion), Salt, Monosodium Glutamate, contains less than 2% of: Sugar, Chili, Paprika And Other Spices, Hydrolyzed Corn, Wheat and Soy Protein, Maltodextrin, Miso Powder (Soybeans, Wheat, Rice, Salt), Powdered Cooked Chicken, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Citric Acid, Yeast Extract, Potassium Carbonate, Xanthan Gum, Natural and Artificial Flavors, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Chicken Fat, Sodium Carbonate, Silicon Dioxide (Anti-Caking Agent), Disodium Guanylate, Disodium Inosinate, Chicken Broth, Lactose, Soya Lecithin, Turmeric.Warnings
Do not microwave.Caution: product is hot; please handle with care especially when serving children.
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.
UPC
00041789001505