Premio Cheese & Basil Italian Sausage
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Directions
Keep refrigerated. Cooking instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Description
Premio™ Cheese & Basil Italian Sausage. The way sausage should be. U.S. Inspected and passed by Department of Agriculture EST. 4780. No preservatives added.Other Description
Fresh. Gluten free. No MSG added. No preservatives added. premiofoods.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 180 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 410 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, less than 2% of the following: Water, Salt, Parmesan Cheese Powder [Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Salt], Brown Sugar, Romano Cheese Powder [Maltodextrin, Whey, Romano Cheese (Cow's Milk, Starter Culture, Salt, Enzymes), Salt], Potassium Chloride, Spices (including Black Pepper, Fennel & Basil), Sugar, Natural Flavors. Stuffed in Sheep Casings.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness it the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00028364120233