Chateau Soup Dumplings, Homemade
24 oz (1.5 lb)
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Directions
Add soup dumplings to your favorite soups or stews by adding a bag to your finished soup in the last 30 minutes of cooking. To serve the soup dumplings as a side dish: Bring 8 cups of water to a rolling boil. Add soup dumplings, reduce to a low boil. Stir occasionally. Boil for 8 to 10 minutes, you will know when the dumplings are fully cooked when they rise to the top. Drain and serve with butter and herbs or your favorite sauce. Add to your soups, stews, or with your favorite pasta sauce. Keep frozen.
Product Details
A Chicago tradition. Boil & serve. www.chateaufoods.com. Use your camera to scan QR code for recipe ideas. Phone: (708) 863-4207; www.chateaufoods.com.Nutrition Facts
Serving Size: 5 dumplings
Servings per Container: Approx. 10
| Calories | 130.00 kcal |
| Total Fat | 0.80 grm (1.00% RDA) |
| Saturated Fat | 0.20 grm (1.00% RDA) |
| Cholesterol | 18.00 mg (6.00% RDA) |
| Sodium | 315.00 mg (14.00% RDA) |
| Total Carbohydrate | 28.00 grm (9.00% RDA) |
| Dietary Fiber | 1.40 grm (6.00% RDA) |
| Protein | 3.90 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 65.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 5.00 kcal |
| Corn | 1.00 |
Ingredients
Ingredient Statement: Rehydrated Potato Granules, Wheat Flour, Eggs, Water, Malted Barley Flour, Milk, Extra Grade Sweet Whey, Salt, Corn Flour, Yeast, Onion Granules, Sugar, Mono and Diglycerides, Sodium Bisulfite, Sodium Acid Pyrophosphate, Soybean Oil, Cellulose Gum, Lecithin, Sodium Bicarbonate, Spices, Citric Acid.Warnings
Contains: milk, egg, soy, wheat ingredients.Manufacturer
Chateau Food Products, Inc.
Cicero, IL 60804
UPC
00072652000011