Manischewitz Egg Noodles, Wide, Semolina
12 oz (340 g)
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Directions
Cooking Directions for Noodles: Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 5 to 6 minutes ncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled for more than 4 minutes. Do not freeze. Store in a cool, dry place.
Product Details
Enriched noodle product. Comfort food for the soul. Estd 1888. Traditional wide egg noodles with a homemade taste and texture. Food safe. manischewitz.com. Facebook, pinterest: (at)manischewit. Twitter, Instagram: (at)manischewitzco. Discover more delicious recipes at manischewitz.com. Product of Italy.Nutrition Facts
Serving Size: 1.5 cup dry
Servings per Container: About 6
| Calories | 210.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.40 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 190.00 mcg (30.00% RDA) |
| Sesame | 2.00 |
Ingredients
Durum Wheat Semolina, Egg Yolks or Eggs, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains: wheat, egg. May contain sesame and soy.Manufacturer
The Manischewitz Co.
Bayonne, NJ 07002 USA
UPC
00072700104012