Manischewitz Extra Wide Egg Noodles
12 oz (340 g)
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Directions
Cooking Directions for Noodles: Makes 6 to 8 servings. Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve. (Noodles used in soups or casseroles should not be boiled more than 4 minutes.)
Product Details
"Luck-Shen". To make all your faves. Making mealtimes since 1888. Free of preservatives. Perfect for over 100 years. A kitchen staple since 1888. Egg noodles - what isn't there to love? Perfect for so many dishes, this lil' bag can be your dinner, side dish, your your dessert and we've been making them for years, so trust us when we say, we've got them down to a T. Just put it in your cart and you won't regret it. They're delicious no matter what you make! manischewitz.com. @manischewitzco. @manischewitz. Product of USA.Nutrition Facts
Serving Size: 1.25 Cup
Servings per Container: About 6
| Calories | 210 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 8 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 3 mg (20.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.5 mg (40.00% RDA) |
| Folic Acid | 110 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| Low Sodium | |
| MetricServingSize | 55 grm |
| Total Sugars | 2 grm |
| Folate DFE | 195 mcg (50.00% RDA) |
Ingredients
Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, egg.Manufacturer
The Manischewitz Co.
Bayonne, NJ 07002
UPC
00072700104067