Manischewitz Egg Noodles, Small Bow Tie, Homestyle
12 oz (340 g)
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Directions
Cooking directions for noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty contents of package to boiling water. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. Drain and serve. Woodes used in soups or casseroles should not be boiled more than 8 minutes.
Product Details
Traditional small bow tie egg noodles with a homestyle taste and texture. Low sodium. Comfort food for the soul. Est. 1888. Premium enriched. Free of preservatives. manischewitz.com. Twitter; Instagram: (at)manischewitzco. Facebook; Pinterest: (at)manischewitz For product information and more, log on to: manischewitz.com Product of U.S.ANutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 210.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 20.00 mg (0.00% RDA) |
| Potassium | 128.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE (folic acid 110mcg) | 193.00 mcg (50.00% RDA) |
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Allergen information: contains wheat and egg ingredients.Manufacturer
The Manischewitz Co.
Newark, NJ 07105
UPC
00072700104135