Manischewitz Pasta, Gluten Free Wide, Yolk Free, Noodle Style

12 oz (340 g)


 

Directions

Cooking Directions 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 6 to 8 minutes or until desired tenderness is reached (Noodles used in soups or casseroles should not be boiled more than 8 minutes). 4. Drain and serve. Do not freeze. Store in a cool, dry place.

 

Product Details

Yolk free noodle style pasta. Certified gluten free. Low sodium. No cholesterol. Comfort food for the soul. Estd 1888. Non Gebrokts. L'Chaim! to life! Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting line of gluten-free noodles. You can enjoy these noodles during Passover too. Yes, Passover! Our exciting line of Gluten Free Noodles are great as an entree, a side dish, or for a real treat, try our recipe on this package. Enjoy! www.manischewitz.com. Product of Israel.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 6
Calories 210.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 20.00 mg (1.00% RDA)
Potassium 219.00 mg (4.00% RDA)
Total Carbohydrate 48.00 grm (17.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium 20.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 5.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Egg 1.00
Gluten 0.00
Low Sodium
MetricServingSize 55.00 grm
Total Sugars 2.00 grm

Ingredients

Tapioca Starch, Dehydrated Potato Flakes, Modified Potato Starch, Pasteurized Egg Whites, Emulsifier (Mono & Diglycerides-Palm Oil), Xanthan Gum, Turmeric.

Warnings

Contains: eggs.

Manufacturer

The Manischewitz Co.
Newark, NJ 07105

UPC

00072700104272