Campbell's Soup Cream of Mushroom
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Directions
Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwaveable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk** or 1/2 milk and 1/2 water. **98% fat free when prepared with skim milk. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Cream of Mushroom Condensed Soup. 98% fat free. See nutrition information or sodium content. 60 calories per 1/2 cup.Other Description
Steel. Please recycle. Where facilities available. Cooked with care in the USA®. Recipes are a click away. For more recipes, visit: campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 2.5
Energy | 60 |
Total Fat | 2.5 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 750 mg |
Potassium | 60 mg |
Carbohydrates | 9 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), contains less than 2% of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.Warnings
Do not purchase if tab is lifted.Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
UPC
00051000115515