J.O. Crab Cake Mix
1.24 oz (35 g)
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Directions
Crab Cake Directions: Step 1: For 1 lb. crab meat, mix contents of packet with 1/2 cup mayonaise. Step 2: Gently combine mixture with crab meat, mix thoroughly. Step 3: Shape into cakes. Fry or broil until golden. (Yields approximately 6 medium sized crab cakes).
Product Details
Maryland with pride. Family owned & operated since 1945.Nutrition Facts
Serving Size: 1.24 Ounce
Servings per Container: 1
| Calories | 130.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 48.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 24.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Bread Crumbs (Wheat Flour, Contains Less than 2% of Each: Sugar, Yeast, Expeller Pressed Sunflower Oil as a Processing Aid), Salt, Wheat Flour, Sugar, Egg Yolk Powder (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Eggs, Soybean Oil, and 2% or Less of Each of the Following: Sodium Carboxymethyl Cellulose, Soy Lecithin, Sodium Bicarbonate, Salt, Colors (Annatto Extract, Turmeric), Spices, and Spice Extractives.Warnings
Allergens: Contains wheat, egg, and soy.Manufacturer
J.O. Spice Company, Inc.
UPC
00014477090358