Classic Cooking Reduced Sodium Chicken Broth
On This Page
Directions
Keep refrigerated. To freeze, place broth in freezable container. Heating instructions: Stove top: Pour broth into a saucepan, bring to a simmer over medium heat, stirring occasionally. Serve immediately. Microwave: Pour broth into a microwavable container, heat for approximately 2 minutes on high.
Description
Classic Cooking Reduced Sodium Chicken Broth. The magic of home. Slowly simmered.Other Description
www.classiccooking.com.Nutrition Facts
Serving Size: 8.0 oz
Servings per Container: 4
| Energy | 90 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 125 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Filtered Water, Chicken Bones, Onions, Carrots, Celery, Parsnip, Low Sodium Soup Base (Dextrose, Corn Starch, Dehydrated Ground Vegetables [Carrots, Celery, Potatoes, Onions, Red & Green Bell Peppers, Tomato Flakes, Parsley], Vegetable Oil [Soy, Corn or Canola], Onion Powder, Garlic, Spices), Turmeric Extract (Added for Color), Spices, Salt.UPC
00704863077321