Tillamook Whole Milk Low Moisture Mozzarella Cheese
16 oz (1 lb) 454 g
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Directions
Keep refrigerated.
Product Details
Low moisture whole milk mozzarella cheese. Certified Halal. Islamic Food and Nutrition Council of America. New. Farmer owned. Est. 1999 Oregon. Tastes better because it's made right. We make our whole milk mozzarella using a classic method for rich flavor in every bite. Contains no animal rennet (vegetarian). All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. tillamook.com/contact. tillamook.com. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud certified B Corp we promise to put the land, cows and people first - always. Learn more at Tillamook.com. Made in the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 16
| Calories | 90 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Halal | |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes.Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Association
Tillamook, OR 97141
UPC
00072830004060