Tillamook Farmstyle Shreds Mozzarella Cheese
8 oz (227 g)
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Directions
Keep refrigerated. Best if used within 3-5 days of opening.
Product Details
Shredded low moisture part-skim mozzarella cheese. Certified Halal: Islamic Food and Nutrition Council of America. Tastier by a stretch. Farmer owned. Est 1909 Oregon. From cows not treated with rBST*. Tastes better because it's made right. We use the best ingredients to bring you unbelievably delicious cheese. Pepperoni's long time pal. * All famers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud certified B Corporation we promise to put the land, cows and people first - always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at tillamook.com. Made in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 8
Calories | 80 kcal |
Total Fat | 5 grm (6.00% RDA) |
Saturated Fat | 3 grm (15.00% RDA) |
Cholesterol | 15 mg (5.00% RDA) |
Sodium | 180 mg (8.00% RDA) |
Potassium | 50 mg (2.00% RDA) |
Total Carbohydrate | 2 grm (1.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 6 grm |
Calcium | 190 mg (15.00% RDA) |
Iron | 0.1 mg (0.00% RDA) |
Vitamin D | 0.10 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Halal | |
MetricServingSize | 28 grm |
Vit. D | 0.1 mcg (0.00% RDA) |
Total Sugars | 1 grm |
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Association
Tillamook, OR 97141
UPC
00072830011211