Tillamook Cheese, Double Cheddar Blend, Shreds
8 oz (227 g)
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Directions
Keep refrigerated. Best if used within 3-5 days of opening.
Product Details
Shredded medium and sharp white cheddar cheese. Certified Halal. Islamic Food and Nutrition Council of America. Contains no animal rennet (vegetarian). Sprinkle on twice the creamy taste. Farmer owned. Est. 1909 Oregon. From cows not treated with rBST*. Tillamook County Creamery Association, Oregon, USA. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Made with pride for Tillamook. * All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non rBST treated cows. tillamook.com/contact Questions? Comments? Visit tillamook.com/contact. Certified B Corporation. As a proud certified B Corp we promise to put the land, cows and people first - always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at tillamook.com. Made in the USA.Nutrition Facts
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Sharp White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Assn.
Tillamook, OR 97141
UPC
00072830011273