Tillamook Farmstyle Shreds Mexican 4 Cheese Cheese

8 oz (227 g)


 

Directions

Keep refrigerated. Best if used within 3-5 days of opening.

 

Product Details

Shredded cheddar, monterey jack, queso quesadilla and asadero cheese. Certified Halal. Islamic food and nutrition council of America. Four cheese equals more melt please. Farmer owned. Est. 1909 Oregon. From cows note treated with rBST*. Let's keep this our little secret ingredient. * All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-r-BST-treated cows. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation: As a proud certified B Corp We promise to put the land, cows and people first- always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at tillamook.com. Made in the USA.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 8
Calories 110 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 200 mg (9.00% RDA)
Potassium 20 mg (0.00% RDA)
Total Carbohydrate 2 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 6 grm
Calcium 180 mg (15.00% RDA)
Iron 0.1 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Halal
MetricServingSize 28 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 0 grm

Ingredients

Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).

Warnings

Contains: milk.

Manufacturer

Tillamook County Creamery Association
Tillamook, OR 97141

UPC

00072830011402