Tillamook Cheese, Cheddar Jack
16 oz (1 lb) 454 g
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Directions
Keep refrigerated. Best if used within 3-5 days of opening.
Product Details
Shredded monterey jack and cheddar cheeses. Certified Halal. 4 cups. Farmer owned. Est 1909 Oregon. Farmstyle thick cut. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook County Creamery Association. Oregon, USA. Bringing farmers and food lovers together through better made dairy. Our farmstyle cut cheese is sliced thicker for more flavor and better melt. Contains no animal rennet (vegetarian). Beats other cheese o shreds. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 16
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Halal | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
TILLAMOOK
Tillamook, OR 97141
UPC
00072830017053