Tillamook Yogurt, Lowfat, Plain & Simple
32 oz (2 lb) 907 g
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Directions
Keep refrigerated.
Product Details
Low fat. No gluten. 1.5% milkfat. Good source of vit. D and calcium. Vitamin D added. Good & creamy. Live and active cultures. Farmer owned. Estd 1909. Tillamook County Creamery Association. Oregon, USA. Bringing farmers and food lovers together through better made dairy. Gelatin free. No preservatives. No artificial sweeteners. No gelatin. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade A. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: about 5
| Calories | 110.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Potassium | 330.00 mg (8.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 240.00 mg (20.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Low Fat | |
| Vitamin D | 1.90 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Pasteurized Skim Milk and Milk, Cornstarch, Pectin, Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Sp.), Vitamin D3.Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Association
Tillamook, OR 97141
UPC
00072830030014