Tillamook Hickory Smoked Cheddar Cheese
7 oz (198 g)
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Directions
Pair This Cheese With: Beer red ale; Wine oaked Chardonnay; Sweet green apples; Savory smoked seafood. Keep refrigerated.
Product Details
Creamy cheddar smoked 9 hours in hickory wood smoke. Contains no animal rennet (Vegetarian). Aged with care 2 months. Farmers' Collection. Award winning cheese. Farmer owned. Since 1909. What you're holding isn't stuffy, save-it-for-later cheese. This is 'better get two because one might not make it home' cheese. Special occasion cheese for every occasion. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 7
| Calories | 120 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | (15.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color), Natural Wood Smoke.Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Association
Tillamook, OR 97141
UPC
00072830033398